Thai crab cakes

Ingredients

• 2 spring onions, finely chopped
• 400g crab meat (see notes)
• 10ml (2 tsp) fish sauce
• zest of 1 lime
• 1 egg, lightly beaten
• 1/2 cup panko
• 1 tsp freshly grated ginger
• 1 tbsp chopped coriander
• 5ml (1 tsp) sesame oil
• 5ml (1 tsp) canola or peanut oil
• 60g snow pea shoots
• 160g snow peas, finely sliced
• 1 long red chilli, finely sliced (optional)
• 1/2 red capsicum, finely sliced
• 1 cup coriander leaves
• 1/4 cup peanuts, chopped
• juice of 1 lime
• 20ml (1 tbsp) fish sauce
• 1 tbsp sugar