Cheese-Stuffed Chicken Breasts with Creamy Chive Sauce | RICARDO
For a chic yet easy-to-prepare meal, try these stuffed chicken breasts made in collaboration with Boursin. The chicken is filled with a mixture of green onions and Gruyère cheese, which melts inside...
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Ingredients
- 20 small baby potatoes, about 1 1/2 lb (675 g)
- 1 tbsp (15 ml) olive oil
- 12 Brussels sprouts, trimmed and halved
- 1 onion, thinly sliced
- 4 boneless, skinless chicken breasts
- 2 tbsp butter
- 6 green onions, thinly sliced
- 2 garlic cloves, chopped
- 1 shallot, thinly sliced
- 3 1/2 oz (100 g) Gruyère cheese, cut into 4 slices
- 8 slices prosciutto
- 1 container (220 g) creamy shallot and chive sauce (Boursin-style)
- 1/4 cup (60 ml) chicken broth
- 3 tbsp flat-leaf parsley leaves
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