Corned Beef Hash with Cherry Peppers Recipe

Ingredients

• 4 large Yukon gold potatoes, cut into 1/4-inch dice
• kosher salt
• extra-virgin olive oil
• 1 onion, cut into 1/4-inch dice
• 1 pound corned beef, cut into 1/4-inch dice
• 8 cherry peppers from a jar, steamed, seeded and cut into 1/4-inch dice, plus 1/4 cup of the juice
• 1/2 bunch fresh Italian parsley, leaves finely chopped