Creamy Beef and Shells Recipe: A Cozy Family Favorite
Creamy beef and shells deliver pure, comforting bliss on busy weeknights. Whip up this mouthwatering family favorite with ease and minimal fuss tonight.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 pound ground beef
- 1/2 pound small pasta shells
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 (14.5 ounces) can diced tomatoes, undrained
- 1 (10 ounces) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
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