Corned Beef Ribs With Brown Sugar and Mustard Glaze
Corned Beef Ribs With Brown Sugar and Mustard Glaze with bay leaves, peppercorns, cabbage, carrots, cider vinegar, corned beef ribs, dijon mustard, garlic, beer, brown sugar, onions, potatoes, water...
Ingredients
- 4 bay leaves
- 24 black whole peppercorns
- 1 small head trimmed cabbage
- 4 medium carrots
- 1 Tbsp cider vinegar
- 2.5 pounds corned beef ribs
- 2 Tbsps dijon mustard
- 2 large cloves garlic
- 0.25 cup light beer
- 0.5 cup light brown sugar
- 2 medium yellow onions
- 2 quarts water
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