Spring Vegetable Sauté
This simple vegetable saute was submitted by one of our wonderful Artichoke Club members. This simple side dish is sure to please your palate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanmist.com.
Cooking tools:
- Skillet
- Stove
Ingredients
- 2 large Ocean Mist Farms globe artichokes
- 1 large zucchini
- 2 bunches ramps (wild onions)
- 1 large bunch asparagus
- 1/4 cup extra virgin olive oil
- 1 lemon
- Salt
- pepper
- Fresh herbs (mint, rosemary, basil and/or tarragon)
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