Spring Vegetable Sauté
Spring Vegetable Sauté Recipe adapted from Simply Organic, by Jesse Ziff Cool We often make this dish and serve it over quinoa, along with some roasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Pepper mill
- Wooden spoon
- Serving platter
Ingredients
- 12 oz. new potatoes
- 1 bunch asparagus, bottoms snapped off and sliced into 1 inch sections
- 3 tablespoons unsalted butter or olive oil
- 1 or 2 leeks from your box, thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon freshly grated nutmeg
- 2-3 tablespoons chopped fresh mint
- salt
- freshly ground black pepper
More Like This
Spring Vegetable Sauté | Food Stuff
foodstf.com
Spring Vegetable Saute – Foodland Super Market
foodland.com
Spring Vegetable Saute - Doctor Yum Recipes
recipes.doctoryum.org
Spring Vegetable Saute
ihavenet.com
Spring Vegetable Sauté Recipe
epicurious.com
Vegetarian Spring Salad Recipe | Asparagus, Pea, Potato, Quinoa
thehappyfoodie.co.uk
Sauté Vegetables
thecookingtale.com
Sauté Vegetables
thecookingtale.com