Nats speshul fried rice - Real Recipes from Mums
Family-favorite Nats speshul fried rice, customizable with leftover meat and veggies. Perfect for busy weeknights and kid-approved!
Ingredients
- any left over roast can be pork or lamb or even chicken as much as you want
- 6 cups steamed rice made either night before or that morning ( i do mine in the microwave)
- 4-6 rashers diced bacon
- 1 large red onion diced
- half a bunch spring onions sliced ( more or less up to you )
- 1 cup frozen corn ( more or less)
- 1 cup frozen peas ( more or less)
- 1 red capsicum diced ( more or less)
- soy sauce
- sesame oil
- 6 eggs fried into an omelette then shredded
- 1 cup baby cooked prawns (optional extra )
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