Special Fried Rice – Pennys Menu
Stir-fry bacon, pork, garlic, ginger, spring onions, peas, prawns, and bean shoots for a quick, flavorful meal. Perfect as a side or main dish!
Ingredients
- 1 small pork fillet
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 capful red food colouring (I use Queens Rose Pink Colouring)
- 2 1/2 cups medium grain rice (raw)
- 3 or 4 spring onions
- 3 eggs
- 1 cup frozen peas (lightly cooked in the microwave)
- 1 cup bean shoots
- 2 rashers bacon (cut into 1cm dice)
- 100 g cooked shrimp or small prawn (optional)
- 1 to 2 tbs light soy sauce
- 1 tbs vegetable or canola oil (for stir frying the pork & vegetables)
- 1/4 cup vegetable or canola oil (for stir frying the rice)
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