Best Vegan Taco Salad Recipe - How To Make Vegan Taco Salad

Ingredients

• 2 c. water
• 1 c. quinoa
• 1 (15-oz.) can black beans, rinsed and drained
• 1 (15-oz.) can pinto beans, rinsed and drained
• 1 c. corn
• 1 tbsp. taco seasoning
• Kosher salt
• Freshly ground black pepper
• Chopped romaine
• 1/2 small red onion, thinly sliced
• 1 c. cherry tomatoes, halved
• 1 bell pepper, chopped
• Tortilla chips
• 2 large avocados, pitted
• 1 chipotle in adobo sauce, plus 1 tsp. sauce
• Juice of 1 lime
• 1/4 c. fresh cilantro
• 2 cloves garlic
• 1/4 c. water
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. white wine vinegar