Christmas Potluck Recipe 9 — Les Petites Gourmettes
Delicious stuffed mushrooms for your Christmas potluck, perfect for sharing or leftovers! Made from pork sausage, cream cheese, and fresh herbs. Easy to double the filling for extra servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 1 pound bulk pork sausage
- 1/4 cup finely chopped onion
- 1 garlic clove, peeled and minced
- 8-ounce package cream cheese, softened
- 1/4 cup shredded Parmesan cheese
- 3 teaspoons dried basil
- 1-1/2 teaspoons dried parsley flakes
- 30 large fresh mushrooms (about 1-1/2 pounds), stems removed
- 3 tablespoons butter, melted
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