Christmas Potluck Recipe 10 — Les Petites Gourmettes
Smoked salmon bites topped with shallot sauce and arugula, made with larger puff pastry rectangles for a bigger flavor punch. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 2 sheets frozen puff pastry, thawed
- Melted butter
- 2 shallots, peeled
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon red wine vinegar
- 1/4 cup olive oil
- 1 cup fresh baby arugula, coarsely chopped
- 5 ounces smoked salmon, thinly sliced
- 1/2 cup shaved Asiago cheese
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