Cashew Milk | Clean Plates
Feel like playing? To make a thicker cashew cream, use only enough water to barely cover the cashews in the blender. The longer you keep this in the refrigerator, the more it will thicken. We usually...
Ingredients
- 2 cups raw whole cashews
- 1 teaspoon kosher salt
- 1 tablespoon fresh lemon juice (optional)
- 1 tablespoon honey (optional)
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