Rice Salad with Green Onion–Dijon Dressing | Savory
This refreshing grain salad makes a great lunch or light dinner. To save time, make the brown rice, hard-boiled eggs, and vinaigrette ahead and keep them in the fridge before assembling and serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup uncooked brown rice
- 4 large eggs
- 1/2 medium bunch green onions, cut up
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 2 tbsp Dijon mustard
- 1/4 cup olive oil
- 1/2 pint grape tomatoes, cut into halves
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