Crispy Honey-Soy Glazed Chicken Wings - PinoyBites
This finger-lickin’ fried chicken recipe is crispy with the perfect balance of sweetness and tang. You will surely crave for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 2 - 2 ½ lbs split chicken wings (washed,drained and patted with paper towels)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ½ teaspoon grated ginger
- ½ - ⅔ cup cornstarch
- Toasted sesame seeds (garnish (optional))
- Cooking oil (for frying)
- ¼ cup honey
- ¼ cup soy sauce (I used Datu Puti)
- 3 tablespoons vinegar (I used Datu Puti)
- 3 tablespoons white sugar
- ½ teaspoon garlic powder or 3 garlic cloves (chopped)
- 1 teaspoon red pepper flakes (optional)
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