Crunchy Honey-Soy Glazed Chicken Wings
Want to create a crispy, crunchy exterior on your wings without deep-frying them? Dip them in egg then dredge them in breadcrumbs for a guaranteed favorite for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 3 pounds chicken wings, split
- salt and pepper
- 1 egg, beaten
- 2 tablespoons buttermilk
- 2 cups breadcrumbs, preferably panko
- 1 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon sriracha, plus more as desired
- 1 scallion, finely chopped, light green and green parts only, for garnish
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