Palak Paneer Paratha

Ingredients

• 1 medium onion (finely chopped)
• 1/2 green capsicum (finely chopped)
• 1/4 red capsicum (finely chopped)
• 1/4 yellow capsicum (finely chopped (if you do not have colored capsicum, then use one whole green capsicum))
• 1/2 cup coriander (finely chopped)
• 300 g paneer (cottage cheese grated)
• 2 tbsp oil
• 1 tsp cumin seed
• 1/2 tsp turmeric powder
• 2 tsp kashmiri red chili powder (Use as per spicy taste required, Or can use combination of finely green chilies and red chili powder)
• 1 tsp coriander cumin powder
• 1 tsp chaat masala
• 1 tsp dry mango powder (amchur)
• 1/2 tsp garam masala
• salt (as per taste)
• 2 cups whole wheat flour (If the puree has water then add extra flour accordingly while kneading.)
• 1 cup spinach puree
• 2 tbsp ginger garlic and chilli paste
• 2 tbsp sesame seeds
• 4 tbsp oil (Use 3 tbsp while kneading and 1 tbsp to smoothen the dough)
• oil (for roasting parathas)
• wheat flour (for dusting parathas)