Homemade Potato Chips
Crispy homemade potato chips fried until golden and seasoned to your liking. It's simple snack that's surprisingly easy to prepare.
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Cooking tools:
- Mandoline
- Deep fryer
- Peeler
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Paper towel
Ingredients
- 3–4 Russet potatoes, peeled and sliced paper thin
- Oil, for deep frying
- 1 teaspoon salt
- 1–2 teaspoons favorite seasoning blend (I used a Brown Sugar BBQ)
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