Homemade Cape Cod Potato Chips - Food Gardening Network
Crispy, golden, and perfectly seasoned, these homemade Cape Cod-style potato chips bring a touch of New England charm to any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Mandoline
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Paper towel
Ingredients
- 4 large Russet potatoes, scrubbed and thinly sliced
- Vegetable oil for frying
- Sea salt or kosher salt for seasoning
- Optional: Various salt varieties for a personalized touch
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