Avocado & edamame hummus - Trois fois par jour
Enjoy a healthier, delicious alternative to traditional dips at your next gathering—perfectly portioned and loved by all! Serve with veggies or chips.
Ingredients
- A drizzle of olive oil
- Vegetables, as preferred
- 2 cups of edamame, frozen
- 1 ripe avocado
- 1/4 cup of lemon juice Replacement options lime juice, vinegar
- 1/4 cup of sesame butter (Tahini) Replacement options nut butter, as preferred
- 1/4 cup of olive oil
- 1/2 cup of water
- 2 teaspoons of honey Replacement options of maple syrup
- 1/2 teaspoon of salt
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