Avocado Edamame Dip Recipe | Life by Daily Burn

Ingredients

• 1 1/4 cups frozen shelled edamame, unthawed
• 1 tablespoon grated fresh ginger
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 1/2 tablespoons sesame oil
• 1/4 cup scallions, chopped
• 1 tablespoon lime juice
• 1 avocado
• Pinch of salt and pepper