Varutharacha Mutton Curry | Varutharacha Kozhi Curry

Ingredients

• 1 kg Chicken (with bones)
• or
• 1 kg Mutton
• 1 no Onion (sliced, big)
• 2 nos. Green chillies
• 1 stalk Curry leaves
• 1 no. Tomato (Big or 2 small ones.)
• 4 sticks Cinnamon (Karugapatta)
• 2 nos Cardamom (Elakka)
• 4 nos Cloves (Grambu)
• 3 tbsp Whole coriander seeds
• 4 nos Dry red chillies (Kollamulaku)
• 1 cup Coconut grated
• 8 nos Pepper corns (Kurumulaku)
• 1 tsp Masala powder (Any chicken or mutton masala powder)
• 8 nos Garlic cloves
• 2" piece Ginger
• 3 nos Small onions (Kunjulli)
• 1/2 tsp Fennel seeds (Perumjeerakam)
• 1/2 tsp Poppy seeds (Kashakasha)
• Coconut oil for cooking
• 1 tsp Turmeric powder
• Salt (As reqd)
• Coriander leaves (For garnishing)