Malabar Varutharacha Chicken Curry Recipe - pachakam.com

Ingredients

• For Marination:
• 500 g Chicken (Pieces )
• 1/2 Tsp Turmeric powder
• 1/2 Tsp Pepper powder
• Salt (To taste)
• For Roasting:-
• 1/2 Cup Coconut (Grated)
• 2-3 Nos Shallots/small onions (Chopped)
• 1/2 Tsp Fennel seed powder (Perumjeerakam )
• 1 Tbsp Chilli powder
• 1 Tbsp Coriander powder
• 1 Tsp Garam masala
• 1/4 Tsp Pepper powder
• 1 Tbsp Coconut oil
• For Masala Gravy:-
• 150 g Shallots/small onions (Chopped )
• 2 Nos Green chilli
• 1 Tbsp Ginger garlic paste
• 1 Medium Tomato (Chopped )
• 1/4 Tsp Turmeric powder
• 1/4 Tsp Fennel seed powder
• 1 Spring Curry leaves
• 1/2-1 Cup Water (Hot)
• For seasoning:
• 2 Tbsp Shallots (Chopped )
• Curry leaves