Eggs Benedict - James Martin Chef
Perfect your Eggs Benedict technique with this great recipe from James's American Adventure! Easy, tasty and great to make when you have guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 large eggs
- 1 teaspoon olive oil
- 2 English muffins, halved
- 200g spinach, washed
- 8 slices cooked Canadian bacon or ham
- 1 large egg yolk
- 1 teaspoon white wine vinegar
- 300g clarified butter
- Sea salt and freshly ground black pepper
- 1 teaspoon freshly chopped chives
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