Eggs Benedict | The Rogue Chef
Delight in the classic elegance of Eggs Benedict – perfectly poached eggs, savory ham, and a rich hollandaise sauce, making for a delicious and indulgent breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 3 English Muffins, whole
- 6 Slices Canadian Bacon
- 2 ½ Sticks Butter
- 5 Egg Yolks
- 6 Eggs
- 1 T Lime Juice
- 1T Moscato Wine
- 1 tsp New Mexico Red Chile Powder, to taste
- 2 T White Vinegar
- Paprika, to garnish
- Chopped chives, to garnish
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