Frontega Chicken Panini
Ingredients Frontega Chicken Panini - 3 TBSP Mayonnaise - 1 Chipotle chile in adobo finely chopped, plus sauce to taste - Salt to taste - Black pepper to taste
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Cooking tools:
- Panini press
- Grill pan
- Pitcher
- Glass
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Peeler
- Stove
- Serving platter
- Plate
Ingredients
- 3 TBSP Mayonnaise
- 1 Chipotle chile in adobo (finely chopped, plus sauce to taste)
- Salt (to taste)
- Black pepper (to taste)
- 2 pieces Focaccia bread (halved horizontally)
- ¼ cup Fresh basil
- 8 oz Rotisserie chicken
- 4 slices Mozzarella cheese
- 1 Tomato (sliced)
- ½ Red onion (thinly sliced)
- 2 Pickle spears
- 24 oz Sparkling water (cold)
- 1 Lemon (sliced)
- 2 tsp Chia seeds
- 1 cup Carrots (peeled and cut into sticks (or baby carrots))
- ½ cup Hummus
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