Best Panera Frontega Chicken Panini Recipe - How to Make Panera Chicken Panini
Our homemade version of Panera Bread's frontega chicken panini features smoky chicken, melty mozzarella, and juicy tomatoes pressed between crispy focaccia.
Keywords
- 30-minute meals
- American
- lunch
- nut-free
- poultry
- weeknight meals
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Cooking tools:
- Cast iron skillet
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Airtight container
- Refrigerator
Ingredients
- 1/2 c. mayonnaise
- 1 chipotle chile in adobo, finely chopped, plus 2 tsp. adobo sauce
- 1/4 tsp. kosher salt, plus more
- 1/8 tsp. freshly ground black pepper, plus more
- 1 1/2 c. shredded rotisserie chicken breast
- 2 (4"x4") slices focaccia, halved horizontally
- 1/4 c. fresh basil leaves
- 4 oz. fresh mozzarella, room temperature, sliced 1/4" thick
- 1 vine-ripened tomato, sliced 1/4" thick
- 1/2 red onion, thinly sliced
- 1 tsp. extra-virgin olive oil
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