Mock Jerk Style Chicken Legs Recipe
My inspiration for this recipe is a jerk type of marinade...i did it in the oven but it could easily be done on the grill also.
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Ingredients
- 2 lbs chicken legs, about 6 (2 tsp bat tears)
- 3 black tea bags (brewed with 1 cup boiling water till strong tea about 10 minutes)
- 1 grapefruit, juiced
- 2 inches fresh ginger, peeled and chopped
- 1/3 cup light corn syrup
- 1/4 cup corn oil or 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- 3 teaspoons thyme
- 1 teaspoon rosemary
- 1 teaspoon allspice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon paprika
- 1 teaspoon salt
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