Spinach and Artichoke Wonton Cups | Easy Appetizer Recipe | Bite Dpoon - Easy Recipes & Delicious Food Ideas
Make these crispy fried wonton cups filled with creamy spinach and artichoke dip. Perfect for parties, ready in 35 minutes. Get the easy recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at longlivo.com.
Ingredients
- 20 wonton wrappers
- 2 cups vegetable oil for frying
- 2 cups fresh spinach, roughly chopped
- 1 cup marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp lemon zest
- Salt and pepper to taste
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