Spinach Artichoke Wonton Cups - Janelle Rohner
Forget the endless chips, make these Spinach Artichoke Wonton Cups instead. Filled with warm and cheesy spinach artichoke dip with a crispy outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janellerohner.com.
Ingredients
- 20 Wonton Wrappers
- 5 oz Spinach
- 8 oz Artichoke Hearts
- 1/3 cup Mayo
- 1/4 cup Sour Cream
- 2 oz Low Fat Cream Cheese
- 1/2 cup Parmesan Cheese
- 2 Cloves Garlic
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