Plantain Pancakes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 tablespoons ground flax seed
• 1/4 cup water
• 1 1/2 cup millet flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon sea salt (try pink Himalayan if you can get)
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinammon
• 1 large overripe plantain, peeled (the browner the better)
• 1 cup plus 2 Tablespoons almond milk
• 1/2 teaspoon vanilla extract (optional)
• 2 teaspoons vegetable oil