Plantain Pancakes - Allergy Associates of La Crosse
Plantain Pancakes Ingredients - 6 very soft, blackened plantains, chopped - 1 1/2 cup yellow cornmeal - 1 cup buttermilk - 1/2 cup all-purpose flour or
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Ingredients
- 6 very soft, blackened plantains, chopped
- 1 1/2 cup yellow cornmeal
- 1 cup buttermilk
- 1/2 cup all-purpose flour or gluten-free substitute
- 4 Tbsp. unsalted butter, melted
- 3 scallions, thinly sliced
- 1 small onion, chopped
- 3 Tbsp. fresh ginger, minced
- 1 tsp. salt
- Canola oil
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