Indian Spice Vegetable Tarts | Violife

Ingredients

• 200 g Violife Greek White block, crumbled
• 1 large parsnip, peeled and cubed
• 1 onion, cubed
• 2 zucchini, ends trimmed, in rounds
• 1 small sweet potato, peeled and cubed
• 2 garlic cloves, sliced
• 2 bay leaves
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp dried chilli flakes
• ½ tsp garam masala
• 60 ml olive oil
• 4 vegan short crust pastry sheets
• 120 g cherry tomatoes, halved
• 2 tbsp oat milk
• ½ tsp mild paprika
• Black sesame to garnish