Vegetable Tarts - Kosher.com

Ingredients

• approximately 1/2 a sheet of Gefen Puff Pastry Sheets
• 4 ounces (115 grams) parve sour cream
• 1 egg
• 2 sweet potatoes, sliced in 1/4-inch (.6-cm.) slices
• 2 beets, sliced in 1/4-inch (.6-cm.) slices
• olive oil and Haddar Kosher Salt, for drizzling
• Heaven & Earth Date Syrup, for drizzling
• 2 plum tomatoes, sliced
• 1 bunch asparagus, shaved with a peeler
• 1 Asian eggplant, cut into spears
• 1 portobello mushroom cap, thinly sliced
• 1 red pepper, thinly sliced
• 1 zucchini, cut into spears
• Bartenura Olive Oil, salt, and pepper, for drizzling
• 1/2 cup canned Glicks Chickpeas