Wine-Braised Potatoes with Garlic and Chiles - Fresh-Pressed Olive Oil

Ingredients

• 2 pounds Yukon gold or red potatoes, peeled and cut into 1- to 1 1/2-inch chunks
• 2 medium garlic cloves, peeled and minced
• 1 bay leaf
• 1/2 teaspoon hot red pepper flakes
• 1 1/4 teaspoons merquén or smoked paprika
• Coarse salt (kosher or sea) and freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 1 small Spanish onion, peeled and finely chopped
• 3/4 cup dry white wine, preferably Chilean
• 3/4 cup low-sodium chicken broth
• 1/4 cup lightly packed fresh flat-leaf parsley, chopped