Easy tomato basil sourdough recipe
This naturally leavened loaf has a delicious tang from whole rye, refreshing acidity from canned tomatoes, a fresh, savory bite from dried basil, and a deep red hue and flavorful zing enhanced with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starrssourdough.com.
Ingredients
- 100% bread flour
- 25% mature sourdough starter
- 72% bread flour (12% pre-fermented in levain)
- 30% whole, peeled canned tomatoes
- 28% whole rye flour
- 10% tomato paste
- 3% sourdough starter
- 3% dried basil leaves
- 2% salt
- 1.5% paprika
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