Sourdough focaccia | Bake the Click
Create a flavorful sourdough bread loaf with unique envelope folding technique. Perfect for a homemade dinner with fresh tomatoes and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 430 gr bread flour
- 70 gr whole wheat flour
- 100 gr active sourdough starter
- 380 ml lukewarm water
- 3-4 tbsp extra virgin olive oil (plus extra for drizzling)
- ½ tsp sea salt
- 1 sliced onion
- 1 tomato into cubes
- Rosemary leaves
- Flaky sea salt for sprinkling
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