Roasted Beef Stock Recipe - Gather Wisconsin

Ingredients

• 6 to 8 pounds beef bones
• 2 cups diced yellow onions
• 1 cup sliced carrot
• 1/2 cup sliced celery
• 2 tablespoons tomato paste
• 1 gallon water
• 10 black peppercorns
• 3 to 4 sprigs fresh parsley
• 2 cloves garlic
• 2 sprigs fresh thyme
• 2 bay leaves