Cinnamon Rolls – Volpi Foods

Ingredients

• 6 tablespoons unsalted butter , cut into slices, plus more softened butter for greasing bowl and baking pan
• 3 large eggs
• 1 cup milk
• 3 tablespoons granulated sugar
• 2 ¼ teaspoons instant or rapid-rise yeast (1 packet)
• 1 teaspoon kosher salt
• finely grated zest of 1 orange (1 ½ packed teaspoons), reserving juice for filling
• 5 to 6 cups all-purpose flour, plus more for dusting
• ½ cup golden raisins
• 2 cups pecans
• 3 ounces sliced Pancetta
• 1 packed cup light brown sugar
• 2 teaspoons ground cinnamon
• 6 tablespoons unsalted butter, softened
• 1 cup confectioners’ sugar
• 2 tablespoons milk
• ¼ teaspoon pure vanilla extract
• stand mixer with paddle and dough hook attachments
• rolling pin
• 9-inch by 13-inch baking pan
• wire cooling rack set on a rimmed baking sheet