Lettuce cup turkey tacos
For anyone who likes spicy, this recipe is a must. Use fish, meat or vegies to make the perfect lettuce cup tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Colander
- Can opener
- Airtight container
- Serving bowl
Ingredients
- 4 tablespoons chilli powder
- 1 tablespoon cumin powder
- 1 tablespoon black pepper
- 2 teaspoons paprika (smoked or other)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon crushed red chili flakes
- 1-2 tablespoons olive oil
- 1 bunch spring onions, finely chopped
- 3-4 cloves garlic, finely diced
- 500g ground turkey
- 1½ tablespoons taco seasoning (as above)
- 60mls water or stock
- 1 can black beans, drained and rinsed
- 2 limes quartered (squeeze juice over tacos to reduce spiciness)
- 3-4 baby gem lettuces, washed with leaves separated
- Homemade or store-bought guacamole
- Homemade or store-bought salsa
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