Lettuce Turkey Tacos with Guacamole and Sour Cream

Ingredients

• 1 large onion, finely chopped
• 1 clove of garlic, minced
• 1 green pepper, seeds removed and diced
• 1 red pepper, seeds removed and diced
• 1 tbsp olive oil
• 500 g lean turkey mince
• 2 tbsp tomato puree
• 1 tsp hot chilli powder - we prefer Aleppo chilli flakes
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 400 g tinned tomato
• 120 g cooked and drained kidney beans (or half of a can)
• 200 ml water
• sea salt
• freshly ground pepper
• 200 g cherry tomatoes, finely chopped - buy the best quality tomatoes you can buy. I use Sugar Drop.
• 2 large ripe avocados, finely chopped
• 1 clove garlic, minced
• 1 tbsp fresh coriander leaves, finely chopped and a few for garnish
• Juice of one lemon
• 2 tsp olive oil
• 1 red chilli, deseeded and finely chopped
• 1 little gem lettuce - separated, washed and dried or use corn tacos
• ½ fresh green chilli - deseeded and sliced to add an extra kick!
• a few dollops of sour cream
• a few whole fresh coriander leaves