Warrior Chicken Fingers
- Preheat the oven to 425. Line 2 large baking sheets with parchment paper. - In a large bowl, mix the breadcrumbs, italian herbs, onion powder, garlic powder,
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 cups Warrior Breadcrumbs ((see notes for link to recipe))
- 1 tablespoon Italian herb seasoning
- 1 tablespoon onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon celery salt
- 1 teaspoon smoked paprika
- 1/4 cup olive oil
- 2 pounds Chicken Breast
- 2 Eggs
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