Crispy Salad with Green Apple, Chickpeas and Vegan Schnitzel
Crispy salad with green apple, chickpeas, and Garden Gourmet's vegan schnitzel. Refreshing, tangy and flavorful. Perfect for a light and delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 package of Garden Gourmet Schnitzel
- 75g arugula
- 2 pre-cooked (ready-to-eat) beetroots
- 1 small red onion
- 1 small can (140 g drained) chickpeas
- 1 (green) apple
- Dressing: olive oil lemon juice or vinegar of your choice (e.g. balsamic vinegar)
More Like This
Crispy Schnitzel with Green Salad by feastr
feastr.de
Green Chickpea Salad with Kale, Courgette, Fennel and Apple
goodeatings.com
Crispy Schnitzel with Green Salad by feastr
feastr.de
Vegan Schnitzel with Autumn Salad
gardengourmet.com
Crispy Schnitzel with Green Salad by feastr
feastr.de
Vegan Sensational Crispy Mini Filet Salad
gardengourmet.com
Vegan Filet Pieces Salad with Fruit and Chickpeas
gardengourmet.com
Crispy Schnitzel with Potato Salad by feastr
feastr.de