Crispy Salad with Green Apple, Chickpeas and Vegan Schnitzel

Crispy Salad with Green Apple, Chickpeas and Vegan Schnitzel

www.gardengourmet.com

Crispy salad with green apple, chickpeas, and Garden Gourmet's vegan schnitzel. Refreshing, tangy and flavorful. Perfect for a light and delicious meal!

View full recipe on www.gardengourmet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Skillet
  • Stove
  • Spoon
  • Plate

Ingredients

  • 1 package of Garden Gourmet Schnitzel
  • 75g arugula
  • 2 pre-cooked (ready-to-eat) beetroots
  • 1 small red onion
  • 1 small can (140 g drained) chickpeas
  • 1 (green) apple
  • Dressing: olive oil lemon juice or vinegar of your choice (e.g. balsamic vinegar)

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