Green Chickpea Salad with Kale, Courgette, Fennel and Apple
Fresh, crunchy green chickpea salad with kale, courgette, fennel, apple, and zesty lemon vinaigrette. Perfect for a light lunch or packed meal!
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Cooking tools:
- Mixing bowl
- Mason jar
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Airtight container
- Refrigerator
Ingredients
- Juice from 0,5 lemon, roughly 2 tbsp
- 2 tbsp extra virgin olive oil
- 1 tsp dijon mustard
- 0,5 tsp agave syrup or other liquid sweetener
- 1 tbsp nutritional yeast
- 0,5 tsp garlic powder
- Salt
- black pepper
- 150 g cavolo nero/dino kale
- 0,5 head of fennel
- 1 medium courgette
- 1 small green apple
- 1 can of chickpeas (230 g drained)
- 1 avocado, optional
- Umami seed mix or sub for any savoury seed mix
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