White Russian Vodka Cheesecake Tart Recipe
250g packet Choc Ripple biscuits 100g unsalted butter, melted White chocolate curls and cocoa powder, to decorate (See Tip) FILLING 1 ½ x 190g blocks white cooking chocolate 2 teaspoons instant...
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Cooking tools:
- Loose-base flan tin
- Food processor
- Microwave
- Mixing bowl
- Stand mixer
- Kettle
- Measuring spoon
- Spatula
- Refrigerator
- Peeler
- Sifter
- Plate
- Serving platter
- Spoon
Ingredients
- 250g packet Choc Ripple biscuits
- 100g unsalted butter, melted
- White chocolate curls and cocoa powder, to decorate (See Tip)
- 1 ½ x 190g blocks white cooking chocolate
- 2 teaspoons instant coffee granules
- 1 ½ x 250g blocks cream cheese, chopped, at room temperature
- ¼ cup firmly packed brown sugar
- ½ cup thickened cream
- 2 tablespoons coffee-flavoured liqueur
- ½ x 250g block cream cheese, chopped, at room temperature
- ½ cup icing sugar mixture
- 2 tablespoons vanilla-flavoured vodka
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