Slow Cooker Chicken Enchiladas - Lemon Stripes

Name: Slow Cooker Chicken Enchiladas - Lemon Stripes
Ingredients: 2-3 chicken breasts; 1 16 oz can, mild salsa; 1 yellow onion, chopped; 3-4 cloves garlic, minced; 1 can, green chilis (optional if you like heat and that flavor); 3 Tbpn, taco seasoning (I prefer making my own with cumin, chili powder, and cayenne); Salt to taste; 8 flour or corn tortillas (I've experimented with Siete paleo tortillas and while they're great for quesadillas for Amalia, they don't work for enchiladas for me. They always break!); 1 15 oz can/jar, red enchilada sauce (The Hatch brand is my favorite); 2 cups, Mexican blend shredded cheese (Jack and cheddar mix)

lemonstripes.com

My whole family loves this recipe for slow cooker chicken enchiladas. They're flavorful and easy to make. If you're in a pinch, use rotisserie chicken!

View full recipe on lemonstripes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.

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Ingredients

2-3 chicken breasts
1 16 oz can, mild salsa
1 yellow onion, chopped
3-4 cloves garlic, minced
1 can, green chilis (optional if you like heat and that flavor)
3 Tbpn, taco seasoning (I prefer making my own with cumin, chili powder, and cayenne)
Salt to taste
8 flour or corn tortillas (I've experimented with Siete paleo tortillas and while they're great for quesadillas for Amalia, they don't work for enchiladas for me. They always break!)
1 15 oz can/jar, red enchilada sauce (The Hatch brand is my favorite)
2 cups, Mexican blend shredded cheese (Jack and cheddar mix)