Cozy & Soulful Slow Cooker Chicken Enchiladas Recipe - Dave's Grill

Ingredients

• 1 lb (454 g) chicken breast or thighs, boneless, skinless
• 2 cups enchilada sauce (red or green)
• 8-10 small corn tortillas, cut into strips or lightly fried
• 1 cup shredded cheese (Mexican blend or cheddar)
• ½ cup chopped onions
• 4 oz (113 g) canned diced green chiles
• 1 tsp ground cumin
• ½ tsp chili powder
• ½ tsp salt
• 2 cloves garlic, minced
• 1 tsp olive oil or avocado oil
• Sliced avocado (optional)
• Sour cream (optional)
• Chopped cilantro (optional)
• Sliced jalapenos (optional)
• Black olives (optional)