Entrecote with pepper sauce | Lamb Weston

Name: Entrecote with pepper sauce | Lamb Weston
Total time: 20 min
Ingredients: 4 sprigs of fresh thyme; 750ml red wine; 7 finely chopped garlic cloves; 10 180g entrecotes; 2 jars of roasted peppers with oil and garlic (295g jars when drained); pepper and salt; 4 tbsp olive oil (to coat); 1500g Original Seasoned Crinkle Wedges

lambweston.eu

Enjoy this delicious 10 servings menu, prepared within 20-45 minutes with Lamb Weston Potato Wedges Seasoned.

View full recipe on lambweston.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.

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Ingredients

4 sprigs of fresh thyme
750ml red wine
7 finely chopped garlic cloves
10 180g entrecotes
2 jars of roasted peppers with oil and garlic (295g jars when drained)
pepper and salt
4 tbsp olive oil (to coat)
1500g Original Seasoned Crinkle Wedges

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