White Chocolate, Macadamia Nut and Persimmon Tartlets | RICARDO

Name: White Chocolate, Macadamia Nut and Persimmon Tartlets | RICARDO
Total time: 70 min
Ingredients: 1/2 cup (75 g) macadamia nuts; 1 1/4 (190 g) unbleached all-purpose flour; 1/3 cup (45 g) icing sugar; 6 tbsp (85 g) cold unsalted butter, diced; 1 egg; 1 cup (250 ml) 35% cream; 6 oz (170 g) white chocolate, chopped; 1/3 tsp ground cardamom; 1 egg yolk; 1 large non-astringent persimmon (or 2 small), peeled and thinly sliced into rounds; Sugar, for dusting (optional)

www.ricardocuisine.com

These dessert tarts truly put our orange fruit in the spotlight.

Keywords

persimmons
persimmon recipes
persimmon tartlets
tartlet recipes
tart recipes
persimmon desserts
holidays
holiday desserts

View full recipe on www.ricardocuisine.com

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Ingredients

1/2 cup (75 g) macadamia nuts
1 1/4 (190 g) unbleached all-purpose flour
1/3 cup (45 g) icing sugar
6 tbsp (85 g) cold unsalted butter, diced
1 egg
1 cup (250 ml) 35% cream
6 oz (170 g) white chocolate, chopped
1/3 tsp ground cardamom
1 egg yolk
1 large non-astringent persimmon (or 2 small), peeled and thinly sliced into rounds
Sugar, for dusting (optional)