Persimmon & white chocolate tart with pistachios recipe | Good Food
Poach fragrant, honeyed persimmons in vanilla syrup and serve in this impressive white chocolate and cocoa pastry tart
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Kitchen scale
- Rolling pin
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Freezer
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
Ingredients
- 150g chilled cubed butter
- 90g golden caster sugar
- 250g plain flour plus extra for dusting
- 50g cocoa powder
- 1 egg
- 300ml double cream
- 200g bar white chocolate chopped
- 1 tsp vanilla bean paste
- 2 eggs beaten
- 50g golden caster sugar
- ½ vanilla pod
- 1-2 persimmons cut into slices 1cm thick (you need 6 slices in total)
- 4 tbsp finely chopped pistachio to serve
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